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7-Up Biscuits are a delightful twist on classic biscuits. These fluffy, buttery treats come together with just four simple ingredients you probably already have in your kitchen. Perfect for breakfast or as a side, they’re quick, easy, and absolutely delicious. Let’s get baking!
The name of the recipe: 7-Up Biscuits Recipe
Ingredients:
- 2 cups bisquick mix
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
Instructions:
- Preheat oven to 450°F (230°C).
- In a mixing bowl, combine bisquick mix, sour cream, and 7-up. Mix until just combined.
- Sprinkle some bisquick mix on a flat surface and pat the dough out. Cut into biscuits.
- Pour melted butter into a baking pan. Place biscuits on top of the melted butter.
- Bake for 12-15 minutes or until golden brown.
What You Will Need
What you will need to make 7-Up Biscuits
- Bisquick mix: This mix provides the base, making the dough quick to prepare and giving the biscuits a fluffy texture.
- Sour cream: Adds moisture and a slight tang, ensuring the biscuits are tender and flavorful.
- 7-up: The carbonation helps the dough rise, resulting in light, airy biscuits.
- Melted butter: Creates a rich, golden crust and adds a buttery flavor to the biscuits.
Tools and Instruments Required
What tools/instruments will be needed to make 7-Up Biscuits Recipe
- Mixing bowl: Essential for combining bisquick mix, sour cream, and 7-up into a smooth dough.
- Baking pan: Holds the biscuits while baking, ensuring even cooking and golden brown tops.
- Measuring cups: Accurate measurements of bisquick mix, sour cream, and 7-up are crucial for the right dough consistency.
- Pastry cutter: Helps cut the dough into uniform biscuit shapes for even baking.
- Oven: Bakes the biscuits to perfection, giving them a golden brown finish.
7-Up Biscuits Recipe
Quick and easy biscuits made with 7-Up, perfect for any meal.
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Equipment
- Mixing bowl
- Baking Pan
- Oven
Ingredients:
Main Ingredients
- 2 cups Bisquick mix
- 1/2 cup Sour cream
- 1/2 cup 7-Up
- 1/4 cup Butter melted
Instructions:
- Preheat oven to 450°F (230°C).
- In a mixing bowl, combine Bisquick mix, sour cream, and 7-Up. Mix until just combined.
- Sprinkle some Bisquick mix on a flat surface and pat the dough out. Cut into biscuits.
- Pour melted butter into a baking pan. Place biscuits on top of the melted butter.
- Bake for 12-15 minutes or until golden brown.
Notes:
These biscuits are best served warm. You can add a bit of cheese or herbs to the dough for extra flavor.
Nutrition value:
Calories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 450mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 100IUCalcium: 80mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Cut biscuits and place on a baking sheet.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Prepare dough and cut biscuits.
- Place biscuits on a baking sheet, freeze until solid.
- Transfer frozen biscuits to a zip-top bag.
- Store in freezer up to 3 months.
- Bake frozen biscuits at 450°F (230°C) for 15-20 minutes.
Using 7-up in the dough makes these biscuits extra fluffy and light, thanks to the carbonation.
Frequently Asked Questions
FAQ:
Can I use a different soda instead of 7-Up?
Yes, Sprite or any lemon-lime soda works too.
Do I need to grease the baking pan?
No, the melted butter will prevent sticking.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours.
What can I use if I don't have bisquick mix?
You can make your own by combining flour, baking powder, salt, and shortening.
How do I store leftover biscuits?
Keep them in an airtight container at room temperature for up to 2 days.
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