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Craving a quick, delicious meal with minimal fuss? This 4 Ingredient Pizza Casserole is your answer. Combining cooked pasta, marinara sauce, shredded mozzarella cheese, and sliced pepperoni, it’s a breeze to make and hits all the right notes. Perfect for busy weeknights or lazy weekends, this dish brings the comforting flavors of pizza into a hearty casserole. Let's dive in!
The name of the recipe: 4 Ingredient Pizza Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the cooked pasta, marinara sauce, shredded mozzarella cheese, and sliced pepperoni.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: 4 Ingredient Casserole Recipe
What you will need to make 4 Ingredient Pizza Casserole
- Cooked pasta: Provides a hearty base, absorbing flavors from the sauce and cheese, making the dish filling and satisfying.
- Marinara sauce: Adds rich tomato flavor and moisture, tying all ingredients together with its tangy and savory notes.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds the casserole and adds delicious texture.
- Sliced pepperoni: Brings a spicy, savory kick, enhancing the overall flavor profile with its distinct taste and crispy edges.
Tools and Instruments Required
What tools/instruments will be needed to make 4 Ingredient Pizza Casserole Recipe
- Baking dish: Essential for layering and baking the casserole evenly.
- Oven: Needed to bake the casserole until the cheese is bubbly and golden.
- Measuring cups: Helps to measure the exact amounts of pasta, sauce, cheese, and pepperoni.
- Spoon: Useful for spreading the sauce and layering ingredients evenly.
4 Ingredient Pizza Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Pasta cooked
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese shredded
- 1 cup Pepperoni sliced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the cooked pasta, marinara sauce, shredded mozzarella cheese, and sliced pepperoni.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: 3 Ingredient Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a fun twist, try adding a layer of ricotta cheese between the pasta and marinara sauce. It gives the casserole a creamy texture and extra flavor!
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