Recipe
Coq au Vin in the Ninja Foodi Recipe
Published: April 1, 2024
Whipping up my coq au vin in the Ninja Foodi tonight. Searing chicken and bacon, sautéing onions, garlic, then bathing it all in red wine and broth. Can't wait to dig in!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Imagine the aroma of sizzling bacon and tender chicken mingling with robust red wine and savory broth. That's what I'm cooking up today – coq au vin in the Ninja Foodi. It's a classic French dish simmering with comfort and flavor, and I promise, one bite will transport you straight to a charming bistro in the heart of Paris. This recipe is foolproof, heartwarming, and nothing short of mouthwatering. Stick around and I'll show you just how easy it is to bring this rustic, homey feast to your own table. Bon appétit!
Ingredients for Coq au Vin in the Ninja Foodi
- Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the dish, staying juicy when cooked.
- Bacon: Adds a smoky, savory flavor and crispy texture, enhancing the overall taste and providing a nice contrast.
- Onion: Provides a sweet and aromatic base, caramelizing when cooked to add depth and complexity to the dish.
- Garlic: Infuses a pungent and robust flavor, enhancing the savory profile of the dish with its aromatic qualities.
- Red wine: Adds richness, depth, and complexity to the sauce, providing a fruity and acidic balance to the dish.
- Chicken broth: Enhances the savory flavor base, adding moisture and depth to the sauce for a more rounded taste.
- Tomato paste: Offers a concentrated umami flavor, thickening the sauce and providing a subtle sweetness to balance the dish.
- Flour: Acts as a thickening agent for the sauce, helping to create a velvety texture and bind the flavors together.
- Fresh thyme and parsley: Brightens the dish with fresh herbal notes, adding a pop of color and freshness as a finishing touch.
One interesting fact about coq au vin is that the dish was originally made with rooster, but nowadays, chicken is commonly used for its more tender meat. This change occurred as cooking techniques evolved, making it easier to achieve the same rich flavors with chicken instead of rooster.
Read more: Shrimp Scampi Recipe for the Ninja Foodi
Essential Tools for Making Coq au Vin
- Ninja Foodi: Combines pressure cooking and air frying functions for all-in-one cooking convenience.
- Sauté function: Allows for browning ingredients and building flavors directly in the Ninja Foodi pot.
- Pressure Cook function: Ensures the chicken thighs are cooked tenderly and infuses flavors quickly.
- Tongs: Essential for flipping and handling the chicken thighs during the cooking process.
Common Questions About This Ninja Foodi Recipe
Serves: 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Ingredients:
- 4 chicken thighs
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of red wine
- 1 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 tablespoon of flour
- Salt and pepper to taste
- Fresh thyme and parsley for garnish
Instructions:
- Season the chicken thighs with salt and pepper.
- Select the "Sear/Sauté" function on the Ninja Foodi and cook the bacon until crispy.
- Add the chicken thighs and brown on both sides. Remove and set aside.
- Sauté the onion and garlic until softened.
- Stir in the tomato paste and flour until combined.
- Pour in the red wine and chicken broth, stirring to deglaze the pot.
- Return the chicken thighs to the pot.
- Close the lid, select the "Pressure Cook" function, and cook for 20 minutes.
- Once done, let the pressure release naturally for 10 minutes before quick releasing.
- Garnish with fresh thyme and parsley before serving.
Read more: Crescent Quiche in the Ninja Foodi Recipe
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 8 g | Protein: 25 g | Total Fat: 25 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 5 g | Cholesterol: 110 mg | Sodium: 620 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 40 mg | Potassium: 480 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 8 mg
Can You Make Coq au Vin Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the coq au vin as instructed but do not garnish.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat gently on the stove and garnish with fresh herbs.
Freezing Instructions
- Cool the coq au vin completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
