How to Make Instant Pot Salmon Cakes

A Quick and Easy Guide to Making Instant Pot Salmon Cakes

Craving deliciously crispy salmon cakes but dreading the mess? Let your Instant Pot do the heavy lifting! This versatile kitchen marvel makes whipping up light, flavorful seafood cakes easier than ever before. You’ll get perfectly moist centers with that signature crisp exterior, all without splattering oil everywhere. Dinner just got an upgrade!

Ingredients You’ll Need

Before we get started, let’s gather all the ingredients. For this recipe, you’ll need:

• 1 pound of salmon fillets
• 1/2 cup of breadcrumbs
• 1/4 cup of mayonnaise
• 1/4 cup of chopped fresh parsley
• 1 large egg
• 1 tablespoon of Dijon mustard
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil

Step-by-Step Instructions

1. Prepare the Salmon: Start by patting the salmon dry with a paper towel. Remove any skin and bones, then chop the salmon into small pieces.

2. Mix the Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, mayonnaise, parsley, egg, Dijon mustard, salt, and pepper. Mix everything together until well combined.

3. Form the Cakes: Using your hands, shape the salmon mixture into small patties. You should be able to make about 8 salmon cakes.

4. Cook the Salmon Cakes: Turn on your Instant Pot and select the ‘Sauté’ function. Add the olive oil and let it heat up. Once the oil is hot, add the salmon cakes to the pot. Cook them for about 3-4 minutes on each side, or until they’re golden brown.

5. Serve and Enjoy: Once the salmon cakes are done, carefully remove them from the Instant Pot. Let them cool for a few minutes before serving.

And there you have it! Instant Pot salmon cakes that are quick, easy, and absolutely delicious. They’re perfect for a light lunch, a hearty dinner, or even as a snack. You can serve them with a side of mixed greens, a dollop of tartar sauce, or even on a bun as a salmon burger. The possibilities are endless!

Tips and Tricks

• If your salmon cakes are falling apart, try chilling the mixture in the fridge for about 30 minutes before forming the cakes. This will help them hold together better.
• You can also use canned salmon for this recipe. Just make sure to drain it well before using.
• Feel free to add other ingredients to your salmon cakes. Some popular additions include chopped onions, bell peppers, or even a bit of lemon zest for a citrusy kick.

Instant Pot Salmon Cakes are a versatile, delicious option for any meal, offering a wonderful balance of flavors and textures. By following this straightforward guide, cooks of all levels can create a dish that’s sure to become a staple in their recipe repertoire. With a little prep and an Instant Pot, you’re well on your way to enjoying salmon cakes that are both satisfying and nutritious.