Recipe
Guacamole Recipes to Brag About
Published: April 1, 2024
This guacamole recipe is my go-to for any gathering. Ripe avocados, zesty lime, and fresh cilantro come together for a dip that's a total crowd-pleaser. Trust me, it's a game-changer!
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Here's the thing about guacamole - it's divine! If you ask me, a good guac can light up any meal, any table. My version fuses bold flavors into a mouth-watering blend that's impossible to resist. Juicy tomatoes, crunchy onions, zesty lime juice, and fresh cilantro huddle around star player: ripe avocados. This guacamole invites everyone to dive in and taste the creamy, tangy, spicy delight. Give it a try, it's not just a dip, it's an experience!
Essential Ingredients for Delicious Guacamole
- Avocados: Creamy texture and rich flavor make the base of guacamole, providing a satisfying and luscious consistency to the dish.
- Lime: Adds a zesty and tangy kick to balance the richness of the avocados, enhancing the overall freshness of the guacamole.
- Onion: Offers a sharp and pungent flavor that provides depth and complexity to the guacamole, adding a savory element to the mix.
- Cilantro: Brings a fresh and herbaceous taste to the guacamole, elevating the overall flavor profile with its bright and aromatic notes.
- Tomatoes: Provide a juicy and slightly sweet contrast to the creamy avocados, adding a burst of freshness and a pop of color.
- Garlic: Infuses a robust and pungent flavor into the guacamole, enhancing its savory profile and adding a hint of aromatic complexity.
- Cayenne pepper: Offers a subtle heat that complements the other flavors, providing a gentle kick and a touch of spiciness to the guacamole.
One interesting fact about this guacamole recipe is that adding a splash of lemon juice in addition to the lime juice can enhance the overall flavor profile by adding a subtle citrusy note. It's a simple tweak that can make a big difference in the taste of your guacamole!
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Kitchen Tools Required for Making Guacamole
- Knife: Essential for cutting avocados, tomatoes, and onions into the perfect size for the guacamole.
- Cutting board: Provides a stable surface for chopping ingredients and protects your countertop from knife marks.
Frequently Asked Questions About Making the Best Guacamole
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until slightly chunky.
- Add lime juice and salt, mix well.
- Stir in onion, cilantro, tomatoes, and garlic.
- Add cayenne pepper if desired and mix well.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping for tacos.
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Nutritional value:
Per Serving in Calories: 160 kcal | Carbohydrates: 9 g | Protein: 2 g | Total Fat: 15 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Cholesterol: 0 mg | Sodium: 300 mg | Dietary Fiber: 7 g | Sugar: 1 g | Calcium: 20 mg | Potassium: 600 mg | Iron: 1 mg | Vitamin A: 100 µg | Vitamin C: 15 mg
Preparing Guacamole in Advance and Freezing Tips
Make Ahead Instructions
- Prepare the guacamole as directed but leave out the tomatoes.
- Place plastic wrap directly on the surface of the guacamole to prevent browning.
- Store in the refrigerator for up to 1 day.
- Before serving, stir in the diced tomatoes.
Freezing Instructions
- Spoon the guacamole into a freezer-safe container, leaving some space for expansion.
- Press plastic wrap on the surface before sealing with a lid.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before serving.
