Recipe
Ninja Foodi Grill Red Roasted Potatoes Recipe
Published: April 1, 2024
Discover a delicious and easy Ninja Foodi Grill red roasted potatoes recipe. Elevate your cooking game with this flavorful and satisfying dish. Perfect for any occasion!
These red roasted potatoes are my go-to side dish! Crispy, flavorful, and so easy to whip up in my Ninja Foodi Grill. They're a hit every time I serve them!
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Crunchy on the outside, fluffy on the inside, nothing beats these red roasted potatoes. Prepared with my trusty ninja foodi grill, this recipe transforms ordinary spuds into a cherished side. Picture this: fiery paprika, aromatic garlic, and olive oil coating each dice, before they air-crisp their way into crispy perfection. If you've got a soft spot for potatoes like I do, you're in for a treat. Let's get cooking!
Ingredients for Delicious Red Roasted Potatoes
- Red potatoes: Red potatoes provide a creamy texture and earthy flavor, perfect for roasting and crisping up in this recipe.
- Olive oil: Olive oil helps to coat the potatoes evenly, promoting browning and adding a rich flavor to the dish.
- Garlic powder: Garlic powder infuses the potatoes with a savory and aromatic taste, enhancing the overall flavor profile of the dish.
- Paprika: Paprika adds a subtle smokiness and a vibrant color to the roasted potatoes, elevating their visual appeal and taste.
- Fresh parsley: Fresh parsley brings a pop of freshness and a hint of herbaceousness, balancing out the richness of the roasted potatoes.
Did you know that adding a sprinkle of grated Parmesan cheese to these red roasted potatoes before air crisping can give them an extra savory kick? It's a simple trick to take your dish to the next level! Enjoy!
Essential Tools for Making Ninja Foodi Grill Red Roasted Potatoes
- Ninja Foodi Grill: Essential for air crisping the red potatoes to achieve a crispy and golden brown texture.
Common Questions About Grilling Red Roasted Potatoes in the Ninja Foodi
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Ingredients:
- 1.5 lbs red potatoes, washed and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat the Ninja Foodi Grill on Air Crisp mode at 400°F (200°C).
- In a bowl, toss the diced red potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the Ninja Foodi Grill basket in a single layer.
- Air crisp for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve the red roasted potatoes hot, garnished with chopped fresh parsley.
Nutritional value:
Per Serving in Calories: 220 kcal | Carbohydrates: 32 g | Protein: 3 g | Total Fat: 9 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 150 mg | Dietary Fiber: 3 g | Sugar: 2 g | Calcium: 20 mg | Potassium: 700 mg | Iron: 1 mg | Vitamin A: 0 µg | Vitamin C: 30 mg
Tips for Making Red Roasted Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the red roasted potatoes as directed.
- Let them cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat in the ninja foodi grill before serving.
Freezing Instructions
- After roasting, allow the potatoes to cool completely.
- Place them in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, air crisp in the ninja foodi grill until heated through.
