Recipe
Chili Cranberry Chicken Instant Pot Recipe
Published: April 1, 2024
Whipping up my chili cranberry chicken in the instant pot is a breeze. Tangy cranberry sauce, spicy chili, and tender chicken - it's a flavor-packed dish that never fails to impress!
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If you're craving something sweet and savory, I've got just the thing - Chili Cranberry Chicken! This tantalizing combo of tart cranberries and spicy chili is like a party in your mouth. And the best part? You whip it up in an Instant Pot! Quick, easy, and oh-so-delicious. You just wait - your tastebuds are in for an adventure. Make sure you've got a napkin handy. This dish is lip-smackingly good! Ready? Let's cook up some magic!
Ingredients for Chili Cranberry Chicken
- Chicken breasts: Lean protein source that adds heartiness and flavor to the dish, a staple ingredient in many chicken recipes.
- Cranberry sauce: Adds a sweet and tangy flavor profile, complements the savory chicken and chili powder with a burst of fruity goodness.
- Diced tomatoes: Provides a juicy and flavorful base for the dish, adding moisture and depth to the overall flavor profile.
- Onion: Adds a savory sweetness and depth of flavor, enhancing the overall taste of the dish with its aromatic qualities.
- Garlic: Infuses a pungent and aromatic flavor, elevating the dish with its unique taste and adding depth to the overall profile.
- Chili powder: Adds a kick of heat and smokiness, enhancing the flavor profile with a spicy element that complements the other ingredients.
One interesting twist you can try with this chili cranberry chicken instant pot recipe is to add a splash of balsamic vinegar before cooking. It adds a subtle tangy flavor that complements the sweetness of the cranberry sauce beautifully.
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
- Knife: Needed for chopping the onion and mincing the garlic for the recipe.
Common Questions About This Instant Pot Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 4 chicken breasts
- 1 cup cranberry sauce
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions:
- Season chicken breasts with salt, pepper, and chili powder.
- Place chicken in the Instant Pot.
- Add cranberry sauce, diced tomatoes, onion, and garlic.
- Close the Instant Pot lid and set to high pressure for 15 minutes.
- Once done, do a quick release and shred the chicken.
- Serve over rice or with your favorite side dish.
Read more: Five Bean Instant Pot Chili Recipe
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 25 g | Protein: 30 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 80 mg | Sodium: 500 mg | Dietary Fiber: 3 g | Sugar: 20 g | Calcium: 60 mg | Potassium: 500 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 15 mg
Prep and Storage Tips
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the recipe as directed and let it cool completely.
- Place in a freezer-safe container or bag, label, and freeze for up to 3 months.
