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Recipe
Simmering Scents of the Season: Instant Pot Recipes
Published: April 2, 2024
This hearty beef stew is my go-to comfort food. I love how the flavors meld together in the pot, creating a rich, savory dish that warms you from the inside out.
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Ever tried to capture the cozy warmth of grandma's kitchen in a dish? Here's my take: a hearty and wholesome beef stew, brimming with tender chunks of beef, crunchy carrots, and fluffy potatoes. Every spoonful feels like a warm hug, with the classic flavors of the comforting home-cooked meals from my childhood. Make this, and your house will smell like sweet memories and love. It's easy, nourishing, and oh-so-delicious! Get ready to step into a culinary time machine and revisit those cherished family dinners – let's get cooking!
Ingredients for Festive Simmering Potpourri
- Beef stew meat: Tenderizes during cooking, adding rich flavor and texture to the dish.
- Onion: Provides a savory base flavor and sweetness when caramelized, enhancing the overall taste of the stew.
- Carrots: Add natural sweetness and color, while providing a subtle earthy flavor to complement the beef.
- Potatoes: Offer a hearty and comforting element, thickening the stew and absorbing the flavors of the broth.
- Beef broth: Infuses the stew with a deep, savory taste, creating a robust base for the other ingredients to meld together.
One interesting fact about this simmering scents of the season recipe is that adding a splash of red wine during the simmering process can enhance the depth of flavor and richness of the dish. It's a secret ingredient that can take your stew to the next level!
Equipment Needed for Making Seasonal Simmering Scents
- Instant Pot: Essential for pressure cooking the stew meat and vegetables quickly, locking in flavors and nutrients efficiently.
- Knife: Needed to chop the onion, slice the carrots, and dice the potatoes for the stew preparation.
Common Questions About Simmering Scents of the Season
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
- 1 lb beef stew meat
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the beef stew meat and brown on all sides.
- Add the chopped onion and sauté until translucent.
- Stir in the carrots, potatoes, beef broth, salt, pepper, garlic powder, and paprika.
- Close the Instant Pot lid and set to high pressure for 20 minutes.
- Once done, let the pressure release naturally for 10 minutes before quick releasing.
- Serve hot and enjoy!
Read more: Instant Pot Pasta Salad Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 20 g | Protein: 25 g | Total Fat: 18 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Cholesterol: 75 mg | Sodium: 800 mg | Dietary Fiber: 4 g | Sugar: 4 g | Calcium: 60 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 15 mg
Preparing and Storing Simmering Scents in Advance
Make Ahead Instructions
- Prepare the stew as instructed but do not cook it.
- Store the uncooked stew in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- After preparing the stew, let it cool completely.
- Transfer the stew to a freezer-safe container or bag, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
