• Home
  • Salads
  • Quick and easy Potato salad in the Pressure cooker
0 1
Quick and easy Potato salad in the Pressure cooker

Quick and easy Potato salad in the Pressure cooker

Cuisine:

Picnic and BBQ Potato salad

Ingredients

What's Cookin!

Share

Summer is coming and it’s time to think about picnics and party food!~

I have the fondest memories of my Grandmother’s potato salad. My Mom makes a delicious one too. I decided to give it a go myself in the Instant Pot. Today I am sharing a quick and easy potato salad in the pressure cooker.

You can use either red potatoes or white. Whatever to your liking.

The first thing you want to do is grab your set of egg pods! Make the perfect eggs every time. For this recipe you only need 4 hard boiled eggs. However, if you want to make extra you certainly can. You get two sets in the box.

Egg pods here on Amazon.

You can make some deviled eggs while you’re at it.

Deviled egg recipe HERE.

 

Thanks for stopping by Home Pressure cooking today! You can also check out my new line of goods for the pressure cooker. All highlighted links lead to my Amazon affiliate links.Pin it, make it!

So far we have the Insta-egg pods, the Insta-bundle and the new Insta-coverThere is plenty more to come so stay tuned.

I am really excited you are here.  You can also find me on Home pressure cooking Facebook page where I demonstrate live cooking demos.

Drop your email down below to be the first one to know about all my recipes shared, gadgets and more tid bits for your pressure cooking needs.

Step 1
Mark as Complete

First, hard boil your eggs according to the method that works for you in your region. I use the 5-5-5 method.

NOTES: You can peel and cut your potatoes first before steaming.

Step 2
Mark as Complete

Place potatoes in pressure cooker with water. If you have a steamer basket great, if not, you can simply add potatoes to the bottom sitting on top of water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes.

Step 3
Mark as Complete

Let steam release for 3 minutes. Then quickly release pressure and open cooker.

Step 4
Mark as Complete

Peel and dice potatoes when they are cool enough to handle.

Step 5
Mark as Complete

Next, layer potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper.

Step 6
Mark as Complete

Add chopped egg and chopped pickle in between and reserve a few eggs for the top sliced.

Step 7
Mark as Complete

Mix together the mayonnaise, mustard,cider vinegar, and dill pickle in a small bowl. Gently fold the mayonnaise mixture into the potatoes.

Step 8
Mark as Complete

Chill at least one hour before serving.

previous
How to make Italian Beef in the Pressure cooker
next
How to make Pesto Pasta Chicken Florentine in the Instant Pot
  • Serves 6
  • Easy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 White or Red potatoes
1 cup Water
1 stalk or 2 Celery
1 tablespoon Dill
to taste Salt and pepper
1/4 cup Red onion
2 spears Dill pickle
4 hard boiled Eggs
1/2 cup Mayonnaise
1 teaspoon Yellow Mustard
1 teaspoon Cider vinegar
previous
How to make Italian Beef in the Pressure cooker
next
How to make Pesto Pasta Chicken Florentine in the Instant Pot