Recipe
Instant Pot Kielbasa and Sauerkraut Recipe
Published: April 1, 2024
Sure thing! This kielbasa and sauerkraut recipe is my go-to comfort food. It's hearty, tangy, and so easy to whip up in my trusty Instant Pot. Perfect for those cozy nights in!
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Here's my go-to crowd-pleaser, folks - kielbasa and sauerkraut made easy with an Instant Pot. Picture this: juicy kielbasa browned to perfection paired perfectly with tangy sauerkraut and sweet onions. A sprinkle of caraway seeds for that authentic taste, and voila! Comfort food made simple, yet flavors so complex they'll have your taste buds dancing. Now, let's dive into the cooking part!
Ingredients for Instant Pot Kielbasa and Sauerkraut
- Kielbasa: Smoky, flavorful sausage that adds richness and depth to the dish, complementing the tangy sauerkraut perfectly.
- Sauerkraut: Tangy and slightly sour, sauerkraut adds a unique flavor profile and a hint of acidity to balance the dish.
- Onion: Sweetness and depth from the caramelized onions enhance the overall flavor profile, adding complexity to the dish.
- Chicken broth: Infuses the dish with savory richness and depth of flavor, creating a delicious base for the kielbasa and sauerkraut.
- Caraway seeds: Earthy and slightly bitter, caraway seeds provide a warm, aromatic flavor that complements the kielbasa and sauerkraut.
One unique twist you can add to this instant pot kielbasa and sauerkraut recipe is to sprinkle a dash of smoked paprika over the dish before serving. It adds a subtle smoky flavor that complements the savory kielbasa and tangy sauerkraut beautifully.
Read more: Instant Pot Jambalaya Recipe
Kitchen Tools Needed for This Recipe
- Instant Pot: Speeds up cooking process and infuses flavors quickly.
- Knife: Slices kielbasa and onion for even cooking and texture.
- Cutting board: Provides a stable surface for safe and efficient chopping.
- Measuring cup: Ensures accurate liquid measurement for proper cooking consistency.
Common Questions About Making Kielbasa and Sauerkraut in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 1 lb kielbasa, sliced
- 1 lb sauerkraut, drained
- 1 onion, sliced
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the kielbasa slices.
- Add the sliced onion and sauté until softened.
- Stir in the sauerkraut, caraway seeds, salt, and pepper.
- Pour in the chicken broth and deglaze the pot.
- Close the lid, set to high pressure for 5 minutes, then quick release.
- Serve hot and enjoy!
Read more: Instant Pot Seafood Paella Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 10 g | Protein: 20 g | Total Fat: 35 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 15 g | Polyunsaturated Fat: 5 g | Cholesterol: 70 mg | Sodium: 1200 mg | Dietary Fiber: 5 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 500 mg | Iron: 3 mg | Vitamin A: 50 µg | Vitamin C: 20 mg
Can You Make Kielbasa and Sauerkraut Ahead of Time?
Make Ahead Instructions
- Cook the kielbasa and sauerkraut as directed.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the kielbasa and sauerkraut as directed.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
