How to Make Stuffed Manicotti in the Instant Pot

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The Magic of Instant Pot Stuffed Manicotti

Gone is the hassle of boiling water and pre-cooking pasta when you decide to whip up stuffed manicotti using your trusty Instant Pot. This kitchen gadget not only simplifies cooking but also ensures delicious results every time. Making stuffed manicotti in the Instant Pot combines convenience with the rich, comforting flavors of this Italian classic. Follow these steps to create a meal that will impress family and friends with its tantalizing taste and perfectly cooked pasta.

Gather Your Ingredients

Before we start, let’s make sure we have everything we need. Here’s your shopping list:

• 1 box of manicotti shells
• 2 cups of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg
• 2 cups of marinara sauce
• 1 cup of water
• Salt and pepper to taste
• Fresh basil for garnish

Prepare the Cheese Filling

1. In a bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and egg.
2. Season with salt and pepper.
3. Mix until everything is well combined.

This cheese mixture will be the stuffing for our manicotti. It’s rich, creamy, and oh-so-delicious!

Stuff the Manicotti Shells

1. Take a manicotti shell and carefully fill it with the cheese mixture.
2. Repeat this process until all the shells are filled.

Remember, the shells are delicate, so handle them with care to avoid any breakage.

Cook in the Instant Pot

1. Pour one cup of marinara sauce into the bottom of the Instant Pot.
2. Arrange the stuffed manicotti shells on top of the sauce.
3. Pour the remaining marinara sauce and water over the shells.
4. Secure the lid and set the Instant Pot to manual high pressure for 20 minutes.

Once the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release.

Add the Finishing Touches

1. Sprinkle the remaining mozzarella cheese on top of the cooked manicotti.
2. Put the lid back on the Instant Pot and let the residual heat melt the cheese.

This step gives the manicotti a deliciously gooey cheese topping that’s hard to resist!

Serve and Enjoy

1. Carefully remove the manicotti from the Instant Pot using a spatula.
2. Plate them up, garnish with fresh basil, and serve.

Making stuffed manicotti in an Instant Pot transforms this classic dish into a weeknight-friendly meal, without sacrificing any of the flavors you love. With this straightforward method, you can enjoy a gourmet Italian dinner any night of the week. So, gather your ingredients, grab your Instant Pot, and get ready to indulge in the ultimate comfort food that’s as fun to make as it is to eat. Whether for a family dinner or impressing guests, this dish promises satisfaction in every forkful.