How to Make Meatloaf in the Ninja Foodi

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The Ultimate Comfort Food: Meatloaf in the Ninja Foodi

I’ve always had a soft spot for classic comfort food, especially when I can add a modern twist to it. That’s why making meatloaf in my Ninja Foodi has become one of my favorite culinary experiments. It’s fascinating how this gadget transforms traditional cooking methods, allowing me to whip up favorite dishes quicker and easier, without skimping on taste or texture. Today, I’m excited to share how I impress my family and friends with a meatloaf that comes out moist inside and perfectly crispy on the outside, all thanks to the magic of the Ninja Foodi.

Ingredients You’ll Need

Before we start, let’s gather all the ingredients. Here’s what you’ll need:

• 1.5 lbs of ground beef
• 1 cup of bread crumbs
• 1/2 cup of milk
• 1/4 cup of ketchup
• 2 eggs
• 1 small onion, finely chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder

For the glaze, you’ll need:

• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 1 tablespoon of Worcestershire sauce

Step-by-Step Guide

Now, let’s get to the fun part – cooking!

Step 1: Mix the Ingredients

In a large bowl, combine the ground beef, bread crumbs, milk, ketchup, eggs, onion, salt, pepper, and garlic powder. Mix everything together until well combined.

Step 2: Shape the Meatloaf

Next, shape the mixture into a loaf. You can do this by hand or use a loaf pan as a mold.

Step 3: Prepare the Ninja Foodi

Place the metal trivet into the pot of your Ninja Foodi. Add one cup of water. Then, carefully place your meatloaf on top of the trivet.

Step 4: Cook the Meatloaf

Close the pressure cooker lid (make sure the vent is set to seal), and set the Ninja Foodi to pressure cook on high for 25 minutes.

Step 5: Prepare the Glaze

While the meatloaf is cooking, mix together the ketchup, brown sugar, and Worcestershire sauce in a small bowl. This will be your glaze.

Step 6: Apply the Glaze

Once the pressure cooking is done, do a quick release of the pressure. Then, open the lid and evenly spread the glaze over the top of the meatloaf.

Step 7: Broil the Meatloaf

Close the air frying lid, and set the Ninja Foodi to broil for 10 minutes. This will give your meatloaf a nice, caramelized top.

Step 8: Let it Rest

After broiling, let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute throughout the meatloaf, making it even more flavorful.

And there you have it – a delicious, juicy meatloaf made in the Ninja Foodi. The pressure cooking keeps the meatloaf moist and tender, while the broiling gives it a beautiful, caramelized crust. It’s a game-changer, trust me. Enjoy!