How to Make Meatloaf in the Instant Pot/Pressure Cooker

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A Step-by-Step Guide to Making Meatloaf in Your Instant Pot

In kitchens where convenience marries tradition, the Instant Pot, a modern pressure cooker, has become a staple. Among its myriad uses, crafting a delectable meatloaf in less time than conventional methods is a standout capability. This guide walks you through each step, ensuring your meatloaf emerges moist, flavorful, and ready to impress.

Ingredients You’ll Need

Before we start, gather all the ingredients. Here’s what you’ll need:

• 2 pounds of ground beef
• 1 cup of breadcrumbs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 eggs
• 1/2 cup of milk
• 1/2 cup of ketchup
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste

For the glaze:

• 1/2 cup of ketchup
• 2 tablespoons of brown sugar
• 1 tablespoon of apple cider vinegar

Step 1: Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.

Step 2: Shape the Meatloaf

Next, shape the mixture into a loaf. You can do this by hand, or use a loaf pan as a mold.

Step 3: Prepare Your Instant Pot

Place the trivet in the bottom of your Instant Pot. Add one cup of water. This will create steam, which helps the meatloaf cook evenly.

Step 4: Cook the Meatloaf

Place the meatloaf on the trivet. Secure the lid and set the Instant Pot to manual high pressure for 25 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.

Step 5: Make the Glaze

While the meatloaf is cooking, prepare the glaze. In a small bowl, combine the ketchup, brown sugar, and apple cider vinegar. Stir until well combined.

Step 6: Glaze and Broil

Once the meatloaf is cooked, carefully remove it from the Instant Pot. Spread the glaze over the top of the meatloaf. Place it under the broiler for about 5 minutes, or until the glaze is bubbly and caramelized.

Cooking meatloaf in an Instant Pot not only saves time but also infuses the meat with flavors more deeply and uniformly. This method transforms a traditional dish into a weeknight friendly meal without sacrificing taste or texture. Whether you’re feeding a family or prepping for the week ahead, this Instant Pot meatloaf recipe promises satisfaction in every slice. Enjoy your culinary creation with sides of your choice for a balanced, comforting meal.