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How to make Italian Beef in the Pressure cooker

How to make Italian Beef in the Pressure cooker

Cuisine:

Al's Italian Beef

Ingredients

  • Yellow onion

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This is a family favorite of ours! It has been a while since we have made it. Considering today was Mother’s day and our sons 16th Birthday my husband was kind enough to cook dinner tonight for us. Bot Jack and I had a request for a little Al’s Italian Beef. Around 10 years ago we had the opportunity to visit the city of Chicago and to date it truly has been one of our best family vacations. We hit every local eatery we could that was either featured on the food network or places were heard were musts.

Be sure your beef has some fat on it. It really adds to the flavor.

Looks like a rainbow of color and flavor.

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Step 1
Mark as Complete

Drain most of the juice from the Giardiniera jar.
**My husband had everything marinating for about 30 minutes before he added it to the pot**

Step 2
Mark as Complete

Add a drizzle of vegetable oil on the bottom of your inner pot. Saute sirloin first. Lightly season with salt and pepper and saute your meat on both sides.

Step 3
Mark as Complete

Add remainder of the mixture into the pressure cooker. Close lid, turn to seal and set on Manual High pressure for 45 minutes. Let natural release.

Step 4
Mark as Complete

Serve on an Italian crusty roll with side of your choice. Be sure to add the au jus on the roll and even have a little bowl on the side for dipping. Delish. I do not add the Giardiniera to my sandwich. That is optional. I prefer a little horseradish sauce instead. Just a personal preference.

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  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
3lbs Sirloin tip roast
16 oz. jar Giardiniera Found in the condiment section of your local grocer/near pickles.
Chopped Roasted garlic
Yellow onion
Salt and Pepper
Optional Italian dressing packet
Vegetable oil
2 cups Beef Broth
to taste Thyme
previous
Southern BBQ pork in the Instant Pot
next
Quick and easy Potato salad in the Pressure cooker