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How to make brussel sprouts in the pressure cooker

How to make brussel sprouts in the pressure cooker

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Tasty and fast brussel sprouts

Ingredients

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Oh the things we can do! Our family loves brussel sprouts. My youngest could eat them like a bag of chips, which is a good thing:) Today I am sharing how to make brussel sprouts in the pressure cooker.

These brussel sprouts only took 3 minutes.

Check out the recipe down below.

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Step 1
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How to

Cut Brussel sprouts in half and trim accordingly.
Put instant pot onto sauté.
Add olive oil, balsamic vinegar, and brown sugar, mixing as you go and be careful not to scorch. Sauté should be on low setting.
Put Brussels sprouts in Instant Pot along with the sauce
Put Instant Pot on Manual High for 3 minutes
When it beeps quick release the steam. Add your butter on top and enjoy.

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  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
1/2 cup balsamic vinegar Balsamic vinegar
2 tablespoons brown sugar, packed Brown sugar
2lbs. of Brussel sprouts Brussels sprouts, trimmed and halved
2 tablespoons Olive oil
Kosher salt and freshly ground black pepper
Unsalted butter, cut into cubes
previous
Best pineapple glazed ham in the pressure cooker
next
How to make Guinness beef stew in the pressure cooker