How to make brussel sprouts in the pressure cooker
Tasty and fast brussel sprouts
1/2 cup balsamic vinegar Balsamic vinegar
2 tablespoons brown sugar, packed Brown sugar
2lbs. of Brussel sprouts Brussels sprouts, trimmed and halved
2 tablespoons Olive oil
Kosher salt and freshly ground black pepper
Unsalted butter, cut into cubes
Oh the things we can do! Our family loves brussel sprouts. My youngest could eat them like a bag of chips, which is a good thing:) Today I am sharing how to make brussel sprouts in the pressure cooker.
These brussel sprouts only took 3 minutes.
Check out the recipe down below.
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Cut Brussel sprouts in half and trim accordingly.
Put instant pot onto sauté.
Add olive oil, balsamic vinegar, and brown sugar, mixing as you go and be careful not to scorch. Sauté should be on low setting.
Put Brussels sprouts in Instant Pot along with the sauce.
Put Instant Pot on Manual High for 3 minutes.
When it beeps, quick release the steam. Add your butter on top and enjoy.
|1/2 cup balsamic vinegar Balsamic vinegar|
|2 tablespoons brown sugar, packed Brown sugar|
|2lbs. of Brussel sprouts Brussels sprouts, trimmed and halved|
|2 tablespoons Olive oil|
|Kosher salt and freshly ground black pepper|
|Unsalted butter, cut into cubes|