How to make Bruschetta chicken in the Instant Pot
Yummy Chicken Bruschetta
4-6 pieces Chicken cutlets/Chicken breasts
Slices Mozzarella cheese
1 Basil/Garlic/Oregano flavor Diced TomatoesHunts
Italian style bread crumbs
Salt and Pepper to taste
I’m getting a little fancy around here lately! At least that is the way it may look. Truth be told, there’s nothing fancy about me, or my cooking! I would just say I am starting to get really comfortable with experimenting with more dishes in the Instant Pot. Today I am sharing how to make Bruschetta chicken in the Instant Pot.
My husband actually makes a killer Brushcetta appetizer recipe. In fact, many years ago it was featured in the Taste of Home magazine.
I really didn’t measure much in terms of this recipe. It was more of a pinch of this, and a pinch of that.
I like to tell most people add ingredients to your own taste and liking. Some like it heavy on the garlic, while others just like a hint of garlic.
Pin it, make it!
Enjoy! Hope to see you back again. See recipe down below.
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Trim chicken fat.
NOTES: If you can't find thin Chicken cutlets at your local grocery, simply butterfly your chicken breasts in half.
Add can of diced tomatoes and cook in manual for 9 minutes. Do a quick release.
On a baking sheet lined with foil, add your chicken breast and diced tomato topping being sure all the breasts are covered in tomatoes and juice.
Top each breast with a slice of mozzarella cheese.
Broil until the cheese in melted and light brown bubbly.
Remove chicken and place on a platter.
|4-6 pieces Chicken cutlets/Chicken breasts|
|Slices Mozzarella cheese|
|1 Basil/Garlic/Oregano flavor Diced Tomatoes|
|Italian style bread crumbs|
|Salt and Pepper to taste|