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How to make Bruschetta chicken in the Instant Pot

How to make Bruschetta chicken in the Instant Pot

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Yummy Chicken Bruschetta

Ingredients

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I’m getting a little fancy around here lately! At least that is the way it may look. Truth be told, there’s nothing fancy about me, or my cooking! I would just say I am starting to get really comfortable with experimenting with more dishes in the Instant Pot. Today I am sharing how to make Bruschetta chicken in the Instant Pot.

My husband actually makes a killer Brushcetta appetizer recipe. In fact, many years ago it was featured in the Taste of Home magazine.

I really didn’t measure much in terms of this recipe. It was more of a pinch of this, and a pinch of that.

I like to tell most people add ingredients to your own taste and liking. Some like it heavy on the garlic, while others just like a hint of garlic.

Pin it, make it!

Enjoy! Hope to see you back again. See recipe down below.

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Step 1
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First drizzle your inner pot with Olive oil.

Step 2
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Add minced garlic to taste. I added around 3 teaspoons.

Step 3
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Trim chicken fat.

NOTES: If you can't find thin Chicken cutlets at your local grocery, simply butterfly your chicken breasts in half.

Step 4
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Lightly sprinkle chicken breasts with Italian style bread crumbs, salt /pepper and fresh basil.

Step 5
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On saute mode normal setting, lightly brown chicken breasts on both sides.

Step 6
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Add can of diced tomatoes and cook in manual for 9 minutes. Do a quick release.

Step 7
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On a baking sheet lined with foil, add your chicken breast and diced tomato topping being sure all the breasts are covered in tomatoes and juice.

Step 8
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Top each breast with a slice of mozzarella cheese.

Step 9
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Broil until the cheese in melted and light brown bubbly.

Step 10
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Remove chicken and place on a platter.

Step 11
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Drizzle a Balsamic glaze and add more fresh basil on top. Looks so nice and pretty! and ohhhhh so fancy...YUM! enjoy with a side or pasta, or salad.

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How to make Pesto Pasta Chicken Florentine in the Instant Pot
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How to Make Taco Soup in the Instant Pot
  • 35
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
4-6 pieces Chicken cutlets/Chicken breasts
Slices Mozzarella cheese
Fresh Basil
Minced garlic
Olive oil
Balsamic glaze
1 Basil/Garlic/Oregano flavor Diced Tomatoes Hunts
Italian style bread crumbs
Salt and Pepper to taste
previous
How to make Pesto Pasta Chicken Florentine in the Instant Pot
next
How to Make Taco Soup in the Instant Pot