How to Make a Rack of Ribs in the Instant Pot with Cream Soda

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A Quick and Easy Guide to Making Ribs in the Instant Pot

I’ve always been a fan of making delicious meals that don’t require me to spend all day in the kitchen. Recently, I discovered a way to cook a rack of ribs that’s not only quick but also packs a ton of flavor. Using an Instant Pot and a secret ingredient—cream soda—I found myself whipping up fall-off-the-bone ribs in no time. If you’re like me and love the idea of tender, sweet, and savory ribs without the long smoking process, you’re in for a treat. I’m going to walk you through how to make these incredible ribs right in your kitchen. Trust me, it’s simpler than you might think, and the result is absolutely delicious.

Ingredients You’ll Need

Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need:

• 1 rack of baby back ribs
• 1 can of cream soda
• Your favorite dry rub
• Barbecue sauce
• Salt and pepper

Step-by-Step Guide

1. Prep the Ribs

First things first, you’ll need to prep your ribs. Remove the membrane from the back of the ribs – this will make them more tender. Then, season your ribs with salt, pepper, and your favorite dry rub. Don’t be shy with the seasoning – the more, the merrier.

2. Get Your Instant Pot Ready

Next, pour your can of cream soda into the Instant Pot. The soda not only adds a unique flavor, but it also helps to tenderize the ribs. Place the trivet in the pot, then arrange your ribs on top.

3. Cook Your Ribs

Now, it’s time to cook. Secure the lid on your Instant Pot and set it to manual high pressure for 25 minutes. Once the time is up, let the pressure naturally release for 15 minutes.

4. Finish Them Off

After the pressure has released, carefully remove the ribs from the Instant Pot. Slather them in your favorite barbecue sauce, then broil them in the oven for a few minutes until the sauce is bubbly and caramelized.

And there you have it – a rack of ribs cooked to perfection in the Instant Pot, with a little help from a can of cream soda. The ribs are tender, flavorful, and have a unique sweetness that you just can’t get from any other cooking method.

Tips and Tricks

• When choosing your cream soda, go for a brand that’s not too sweet. You want the soda to enhance the flavor of the ribs, not overpower it.
• Feel free to experiment with different dry rubs and barbecue sauces to find your perfect flavor combination.
• If you don’t have an Instant Pot, you can also make these ribs in a slow cooker. Just adjust the cooking time accordingly.

Final Thoughts

No smoker, no problem! With just a few pantry staples and your trusty Instant Pot, you can easily recreate authentic smokehouse ribs with little fuss. This game-changing method allows you to enjoy summer BBQ flavor all year round without firing up the grill. Let that kitchen marvel do the heavy lifting!