How to Make a Box Cake in the Pressure Cooker

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The Magic of Pressure Cooking: A New Way to Bake Your Box Cake

Baking a moist, delicious cake straight from a box mix sounds too good to be true, right? Well hold onto your oven mitts, because your trusty pressure cooker is about to make it happen! That’s right, you can ditch that hot oven and whip up bakery-worthy cakes with ease using just your Instant Pot or Ninja Foodi. Let me show you how.

This magical method transforms even the simplest boxed cake mix into an ultra-moist masterpiece. The pressure cooker’s steaming function essentially forces moisture into that batter for the most lusciously tender crumb. You’ll be amazed at the divinely dense yet fluffy texture.

The Ingredients You’ll Need

Before we get started, let’s gather our ingredients. You’ll need:

• 1 box cake mix (any flavor you like)
• Ingredients listed on the box (usually eggs, oil, and water)
• A round cake pan that fits in your pressure cooker
• Non-stick cooking spray
• Aluminum foil
• 1 cup of water for the pressure cooker

Step-by-Step Guide to Making a Box Cake in the Pressure Cooker

Step 1: Prepare the Cake Mix

Start by preparing your cake mix according to the instructions on the box. This usually involves combining the mix with eggs, oil, and water. Mix until smooth.

Step 2: Prepare the Pan

Next, spray your cake pan with non-stick cooking spray. This will prevent the cake from sticking to the pan. Pour the cake batter into the pan.

Step 3: Cover the Pan

Cover the pan with aluminum foil. This will prevent any water from getting into the cake while it’s cooking.

Step 4: Prepare the Pressure Cooker

Pour one cup of water into the bottom of your pressure cooker. This water will create the steam that cooks the cake.

Step 5: Cook the Cake

Place the covered cake pan into the pressure cooker. Close the lid and set the pressure cooker to high. Cook for the time recommended on the box, usually around 25-30 minutes.

Step 6: Release the Pressure

Once the cooking time is up, turn off the pressure cooker and let the pressure release naturally. This can take up to 15 minutes.

Step 7: Check the Cake

After the pressure has fully released, carefully remove the cake pan from the pressure cooker. Remove the foil and check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, return it to the pressure cooker for a few more minutes.

Step 8: Cool and Serve

Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. Once cool, frost and decorate as desired, then slice and serve.

Final Thoughts

With this easy pressure cooking hack, you can ditch subpar baked goods for good. Boxed cake mixes finally live up to their full potential with intense moisture and incomparable texture. Let your pressure cooker work its magic for impressive homemade cakes any day of the week!