The Ultimate Guide to Making the Best Pineapple Glazed Ham in the Pressure Cooker

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The Pressure Cooker: Your Secret Weapon for Pineapple Glazed Ham

Cooking a delicious pineapple glazed ham may be easier than you think, especially with a pressure cooker. You don’t need to be a kitchen wizard or spend your whole day cooking to get that perfect mix of sweet and savory flavors in a tender, juicy ham. This method cuts down on the usual hassle and cooks up a feast that’ll have everyone coming back for more. Here’s how you can whip up an amazing ham without breaking a sweat.

Ingredients You’ll Need

Before we get started, let’s gather all the necessary ingredients. Here’s what you’ll need:

• A bone-in or boneless ham (about 5-7 pounds)
• A can of pineapple slices (with juice)
• Brown sugar (1 cup)
• Honey (1/2 cup)
• Dijon mustard (1/4 cup)
• Ground cloves (1/2 teaspoon)

Step-by-Step Guide

Now that we have everything ready, let’s get cooking.

Step 1: Prepare the Ham

If your ham is too big for your pressure cooker, don’t worry. You can cut it into smaller pieces. Just make sure they’re evenly sized so they cook at the same rate.

Step 2: Make the Glaze

In a bowl, combine the brown sugar, honey, Dijon mustard, and ground cloves. Stir until you have a thick, rich glaze.

Step 3: Layer the Ham and Pineapple

Place the ham in the pressure cooker. If you’ve cut it into pieces, stack them evenly. Pour the pineapple juice over the ham, then arrange the pineapple slices on top.

Step 4: Apply the Glaze

Pour your homemade glaze over the ham, making sure it’s evenly coated. Don’t worry if some of it drips down into the pineapple juice – it’ll only add to the flavor.

Step 5: Cook the Ham

Secure the lid on your pressure cooker and set it to cook on high for about 15 minutes per pound of ham. Once it’s done cooking, let the pressure release naturally for about 10 minutes, then manually release any remaining pressure.

Step 6: Serve and Enjoy

Carefully remove the ham from the pressure cooker and let it rest for a few minutes before slicing. Serve it up with the pineapple slices and a bit of the leftover juice from the pot as a sauce.

Tips and Tricks

Here are a few extra tips to help you make the best Pineapple Glazed Ham:

• If your ham is pre-cooked, you only need to heat it through. Adjust the cooking time to about 10 minutes per pound.
• For a deeper flavor, try scoring the surface of the ham before applying the glaze. This allows the glaze to seep into the meat.
• If you want a thicker sauce, remove the ham and pineapple from the pressure cooker once it’s done cooking. Then, set the cooker to sauté and let the remaining juice simmer until it’s reduced to your desired consistency.

Making a pineapple glazed ham with your pressure cooker is both easy and quick. This method changes how we cook, making it faster and ensuring our dishes come out juicy and full of flavor every time. With the steps outlined above, you’re all set to make a meal that’s sure to impress everyone at the table and become a favorite for any occasion. So, grab your pressure cooker, and let’s get cooking! Enjoy your delicious ham, and here’s to many more tasty meals made simple.