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Beef Brisket chili in the pressure cooker

Beef Brisket chili in the pressure cooker

Ingredients

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Hi there everyone! Thanks for stopping over at Home pressure cooking. Today I am sharing a beef brisket chili recipe in the pressure cooker.  if you would like a heavier base. We enjoyed it as is. If you missed how to make chicken chili  in the Instant Pot, you can check that recipe out HERE

I also made in the Instant Pot a side of green chile’ corn bread that was delicious and went well with this meal.

I love that I have left overs for tomorrow night. Chili is even better the next day.

Thanks for stopping over today. I hope to see you over at our Home pressure cooking Facebook page where you will find my me cooking live on a weekly basis. It’s been a blast!

Coming soon on Amazon you will find a complete line of goodies and gadgets for your pressure cooker.

Pop your email address down below to be sure to know first hand.  I promise your email will not be spammed or given away. I will also be offering some great coupon codes for the new roll out.

Step 1
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Savory Beef Brisket soup

For the corn bread I used a simple box and added 3 tablespoons of sugar to the mix.

Step 2
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I added the mix to my 7 inch pan (mine coming out very soon and will be available on Amazon).

Step 3
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I then put 1 cup of water on the bottom of pan and placed my pan on the trivet, closed the pot and set on manual for 7 minutes. I did a quick release. Remove from pot and let cool.

Step 4
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For your chili, in a separate bowl combine meat, flour, Chile powder, cumin, salt and oregano. Mix well.

Step 5
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Set pot to saute mode and add olive oil in the inner pot.

Step 6
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Add the above mixed ingredients and lightly saute until meat is lightly brown. Be sure to stir as you saute.

Step 7
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Add beef broth, beans, tomatoes, onion, pepper and garlic to the pot.

Step 8
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Set pot to manual 35 minutes. Let the pot naturally release.
Enjoy.

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Ingredients

3 tbsp. All purpose flour
2 tbsp. ancho chile powder
1 tbsp. kosher salt
2 lbs. Beef brisket Trimmed and cut into 1-inch cubes
15 oz. can Black beans
15 oz. can Fire roasted diced tomatoes Drained
1 Red bell pepper Chopped
1 Red onion medium size chopped
3 cloves Garlic minced
3/4 cup Beef broth
4 tbsp. olive oil
1 tbsp. Cumin
1 tsp. Dried oregeno
previous
How to make a Bundt cake in a pressure cooker
next
How to make the perfect pork fried rice in the pressure cooker