Pineapple cream cheese upside down cake in the Instant Pot
I was a little nervous on this one, I’m not going to lie! I actually had the guts to go on Facebook live (Facebook live HERE) and make this recipe before ever even trying it out first.That’s usually how I roll around here. I figure if I can be your guinea pig, why not! Makes life fun and interesting for me. Today I am sharing how to make a pineapple cream cheese upside down cake in the Instant Pot.
It all started when I cleaned out my cabinets and I came across this recipe I tore out of a magazine around 6 years ago. Obviously never getting around to trying it. Happens to be the perfect time of year to try a pineapple cream cheese upside down cake don’t you think?
For this recipe you don’t need a whole of ingredients. Brown sugar, cream cheese, pineapple rings, maraschino cherries, a cake mix and some jello. Interesting combination.
I tweaked the original recipe some to adapt to the 7 inch Spring form pan.
If course my Tiffany blue pan is perfect for the recipe.
Find the Insta-Pan HERE
This little experiment cake turned out AWESOME!~ My family loved it. I cheated and took a sliver and have to admit, I went for another:)
Print or save recipe for Pineapple cream cheese cake HERE
Pin it, make it, enjoy!
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