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Sirloin Tip Roast in the Instant Pot Recipe
Modified: April 3, 2024
This instant pot sirloin tip roast is my go-to comfort food. It's tender, juicy, and packed with flavors from the garlic, onion, and herbs. The gravy is just the cherry on top!
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Ah, my kitchen's the stage today, and the star performance? My unbeatable instant pot sirloin tip roast recipe. Imagine tender, succulent sirloin, seasoned with aromatic herbs, seared to perfection, and cooked under pressure to coax out all its rich flavors. Paired with a comforting onion and garlic gravy, it's food that feeds your soul. A feast is calling, let's give it a whirl. Trust me, you're in for a fantastic treat.
Ingredients for Sirloin Tip Roast in the Instant Pot
- Sirloin tip roast: Lean cut of beef that becomes tender when cooked slowly, perfect for a flavorful and juicy roast.
- Olive oil: Adds richness and helps sear the roast, enhancing the flavor and texture of the final dish.
- Onion: Provides a sweet and savory base flavor, caramelizing during cooking to add depth to the gravy.
- Garlic: Infuses the dish with a robust aroma and taste, complementing the beef and enhancing overall flavor.
- Beef broth: Adds depth and richness to the gravy, intensifying the savory flavors of the roast.
- Dried thyme and rosemary: Aromatic herbs that add earthy and floral notes, enhancing the overall flavor profile of the roast.
Did you know that adding a splash of balsamic vinegar to the gravy after cooking this instant pot sirloin tip roast can enhance the depth of flavor and add a subtle sweetness to the dish? It's a simple trick that can take your roast to the next level!
Read more: Ninja Foodi Sirloin Tip Roast Recipe
Essential Tools for Making Sirloin Tip Roast
- Instant Pot: Essential for pressure cooking the sirloin tip roast to tender perfection.
- Tongs: Needed for searing the roast and flipping it to brown on all sides effectively.
Common Questions About Cooking Sirloin Tip Roast in the Instant Pot
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Ingredients:
- 3 lb sirloin tip roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Season the sirloin tip roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the roast on all sides until browned, then remove and set aside.
- Add the onion and garlic to the Instant Pot and sauté until softened.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Add the thyme and rosemary, then return the roast to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
- Remove the roast from the Instant Pot and let it rest before slicing.
- Serve the sliced roast with the onion and garlic gravy from the Instant Pot.
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 3 g | Protein: 45 g | Total Fat: 16 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 130 mg | Sodium: 400 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 40 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 20 µg | Vitamin C: 5 mg
Prep Ahead and Storage Tips
Make Ahead Instructions
- Cook the sirloin tip roast according to the recipe instructions.
- Let the roast cool completely.
- Slice the roast and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the sirloin tip roast according to the recipe instructions.
- Allow the roast to cool completely.
- Slice the roast and place the slices in a freezer-safe container or bag.
- Seal tightly, label with the date, and freeze for up to 3 months.
