Recipe
Air Fryer Meatloaf Recipe
Published: April 1, 2024
This air fryer meatloaf is my go-to comfort food. It's juicy, flavorful, and so easy to make. Just mix, shape, and let the air fryer do its magic. Pure home-cooked goodness!
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Okay, you're in for a treat! I'm sharing my air fryer meatloaf recipe. Sounds simple, right? But let me tell you, this isn't your average meatloaf. It's juicier, tastier, and quicker thanks to the magic of the air fryer. This isn't just a meal; it's a game changer. Are you ready to have your taste buds blown away? Let's get started!
Ingredients for Air Fryer Meatloaf
- Ground beef: Provides the main protein base for the meatloaf, adding flavor and richness to the dish.
- Breadcrumbs: Helps bind the meatloaf together and adds texture, absorbing moisture to keep the meatloaf moist.
- Ketchup: Adds a tangy sweetness to the meatloaf, enhancing flavor and providing a hint of acidity.
- Milk: Adds moisture to the meatloaf, keeping it tender and preventing it from drying out during cooking.
- Egg: Acts as a binder, helping to hold the meatloaf together and giving it structure.
- Onion: Adds flavor and moisture to the meatloaf, enhancing its savory profile and providing a subtle sweetness.
- Garlic powder: Infuses the meatloaf with a savory, garlicky flavor, adding depth and complexity to the dish.
One unique tip for this air fryer meatloaf recipe is to add a tablespoon of Worcestershire sauce to the meat mixture for an extra depth of flavor. It complements the savory elements of the meatloaf and adds a subtle umami kick that will elevate the overall taste of the dish.
Read more: Mini Meatloaf in the Air Fryer Recipe
Essential Tools for Making Meatloaf in the Air Fryer
- Mixing bowl: To combine all the ingredients thoroughly for the meatloaf mixture.
- Air fryer: To cook the meatloaf efficiently and give it a crispy exterior.
Common Questions About Air Fryer Meatloaf
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the air fryer to 350°F (180°C).
- In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, egg, onion, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in the air fryer basket.
- Cook the meatloaf in the air fryer for 25 minutes or until it reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
Read more: Air Fryer Pizza Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Total Fat: 20 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 2 g | Cholesterol: 120 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 3 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Preparing and Storing Air Fryer Meatloaf
Make Ahead Instructions
- Prepare the meatloaf mixture as instructed.
- Shape the meatloaf and wrap it tightly in plastic wrap.
- Store it in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Shape the meatloaf and wrap it in plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before cooking as directed.
