Recipe
Instant Pot Crownie Recipe
Published: April 2, 2024
This instant pot crownie recipe is my go-to for a quick, indulgent treat. It's a heavenly mix of brownie and chocolate cake, cooked to perfection in my trusty instant pot. Pure bliss!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Trust me, you're in for a treat with this instant pot crownie recipe. We're taking two dessert classics - brownies and chocolate cake - and uniting them in one decadent dish. It's a chocoholic's delight that'll get your taste buds dancing and have you reaching for a second slice before you know it. No need for a pro chef's skills - all you need is an Instant Pot and a craving for something sweet. Let's get started, shall we?
Ingredients for Instant Pot Crownie
- Brownie mix: Adds rich chocolate flavor and dense texture, creating the base layer for the crownie dessert.
- Chocolate cake mix: Provides a moist and fluffy contrast to the brownie layer, enhancing the overall taste and texture.
One interesting fact about this instant pot crownie recipe is that you can add a layer of marshmallows between the brownie and cake mix for a gooey surprise in every bite. Enjoy!
Read more: Instant Pot Strawberry Compote Recipe
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the crownie layers together efficiently.
- Mixing Bowl: Needed to prepare the brownie and cake mixes separately before layering in the Instant Pot.
Common Questions About Making Instant Pot Crownie
Serves: 8 people
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Ingredients:
- 1 box brownie mix
- 1 box chocolate cake mix
- Ingredients required for brownie mix (as per box instructions)
- Ingredients required for chocolate cake mix (as per box instructions)
Instructions:
- Prepare the brownie mix according to the instructions on the box.
- Prepare the chocolate cake mix according to the instructions on the box.
- Grease the Instant Pot insert and pour the brownie mix into it.
- Carefully pour the chocolate cake mix on top of the brownie mix.
- Cover the Instant Pot with a lid and set it to pressure cook on high for 35 minutes.
- Once done, allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Carefully remove the Crownie from the Instant Pot and let it cool before slicing and serving.
Read more: Instant Pot Butterfinger Cake Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 45 g | Protein: 3 g | Total Fat: 18 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 280 mg | Dietary Fiber: 2 g | Sugar: 28 g | Calcium: 40 mg | Potassium: 120 mg | Iron: 2 mg | Vitamin A: 60 µg | Vitamin C: 0 mg
Can You Make Instant Pot Crownie Ahead of Time?
Make Ahead Instructions
- Prepare the crownie as per instructions and let it cool completely.
- Once cooled, wrap the crownie tightly in plastic wrap and store it at room temperature for up to 2 days.
Freezing Instructions
- Allow the crownie to cool completely after cooking.
- Wrap the crownie tightly in plastic wrap and then in aluminum foil.
- Place it in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
