How to make Beef Stroganoff in the Instant Pot
Good day to you friends! Welcome to Home Pressure Cooking. Today I am sharing how easy it is to make a delicious Beef Stroganoff in the Instant Pot. Whether or not you choose to use beef stew meat or a chuck roast, your meat is sure to be tender, juicy and delicious. This simple Beef Stroganoff recipe is a real flavor bomb. You may use low sodium soups, and fat free cream cheese and your Stroganoff will still taste delicious.
I chose to use a chuck roast because I just so happen to have one in the freezer.
2 pounds of cubed stew or pot roast meat
1 can of french onion Campbell’s soup
1 can of Golden mushroom soup
2-4 tbs of Worcestershire sauce, or more to taste. We love it!
3-4 cans of water
8 oz. of cream cheese
1 tbsp of Garlic salt
1 bag of Yolk egg noodles
Baby carrots optional
My husband found these pasta noodles at Publix. I had those as well on hand and they were a great substitute for egg noodles. A little heavier though. I would stick with egg noodles.
Enjoy. Pin it, share it, make it!
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