How to make cornbread with Rotel in the Instant Pot
Say what? Yes you read that correctly. How to make cornbread with Rotel in the Instant Pot. If you never tried it, you will want to in a jiffy:) No pun intended. Of course I used a jiffy cornbread mix.
Jiffy® Corn Muffin Mix – 8.5
1 can of Rotel. You can use any variety of Rotel you desire. I used the Lime juice and Cilantro flavor. If you want to kick it up a notch, use their spicy hot variation.
I changed up the directions on the box just a bit. Instead of adding the 1/3 cup milk the mix calls for, I used the entire can of Rotel, juice and all. I also added in 2 eggs instead of 1. The entire box mix fit in the mini flower bundt pan. I made this cornbread using my 3 Qt. Instant Pot, however you can use this pan and recipe in any size pot you have.
I made this side for a pool party we are going to this evening. This and a cold carrot salad. I don’t know about you, but I am getting tired of the same ole’ potato and macaroni salads. I am not crazy about those dishes sitting outside on a table in the summer time. I will be sharing my carrot salad soon. It was delish and so simple!
Enjoy this simple Cornbread with Rotel in the Instant Pot recipe. Print or save HERE
Thanks for stopping by Home Pressure cooking today! You can also check out my line of goods for the pressure cooker. All highlighted links lead to my Amazon affiliate links.
and of course the Insta-Pans.
Newest addition to my line is the Flower Bundlette pan made for the 3 Qt. mini and up.
Another new goodie recently rolled out in our Home Pressure cooking line.
Awesome for stirring, mixing, scooping into the mayo and peanut butter jars, spreading, tossing, and MORE!
I am really excited you are here. You can also find me on Home pressure cooking Facebook page where I demonstrate live cooking demos.
Drop your email down below to be the first one to know about all my recipes shared, gadgets and more tid bits for your pressure cooking needs.