Home>Recipe>Cranberry Orange Thyme Monkey Bread Recipe for Instant Pot
Recipe
Cranberry Orange Thyme Monkey Bread Recipe for Instant Pot
Published: April 1, 2024
This cranberry orange thyme monkey bread is my go-to for a sweet, tangy treat. Fresh thyme and zesty orange perfectly balance the sweet cranberries. It's a hit every time I make it!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Here's something delicious I've whipped up in my kitchen. Picture warm, pull-apart bread laced with sweet cranberries and tangy orange zest. Add a hint of thyme that cuts through the sweetness perfectly. What's more? It's made in an Instant Pot! This tantalizing cranberry orange thyme monkey bread is just what you need to add a twist to your usual recipes. Get ready to surprise your taste buds!
Ingredients for Cranberry Orange Thyme Monkey Bread
- Biscuit dough: Convenient base for the monkey bread, providing a fluffy texture that absorbs flavors well during cooking.
- Dried cranberries: Add a sweet and tangy burst to the monkey bread, balancing the flavors with a chewy texture.
- Orange zest: Infuses a bright citrus flavor into the monkey bread, enhancing the overall freshness and aroma of the dish.
- Thyme leaves: Bring an earthy and herby note to the monkey bread, adding depth and complexity to the flavor profile.
- Sugar: Sweetens the monkey bread, creating a caramelized crust and balancing the tartness of the cranberries and orange zest.
- Butter: Coats the biscuit pieces, infusing richness and moisture into the monkey bread as it cooks in the Instant Pot.
One unique twist to this cranberry orange thyme monkey bread for instant pot recipe is that you can add a splash of orange liqueur to the butter mixture for an extra burst of flavor. It adds a subtle hint of citrusy sweetness that elevates the overall taste of the monkey bread.
Read more: Pizza Monkey Bread in the Ninja Foodi Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time and ensures even cooking of the monkey bread.
- Bundt pan: Shapes the monkey bread into a beautiful ring and helps with even baking.
Common Questions About This Instant Pot Monkey Bread Recipe
Serves: 8 people
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup dried cranberries
- Zest of 1 orange
- 2 tablespoons fresh thyme leaves
- 1/2 cup sugar
- 1/2 cup butter, melted
Instructions:
- Cut each biscuit into quarters.
- In a bowl, mix the biscuit pieces, dried cranberries, orange zest, and thyme leaves.
- In a separate bowl, combine sugar and melted butter.
- Dip each biscuit piece into the butter mixture and layer them in a greased bundt pan.
- Pour any remaining butter mixture over the top.
- Cover the bundt pan with foil.
- Add 1 cup of water to the Instant Pot and place a trivet inside.
- Carefully lower the bundt pan onto the trivet.
- Close the lid, set to sealing, and cook on high pressure for 25 minutes.
- Quick release the pressure and carefully remove the bundt pan.
- Invert the monkey bread onto a plate and serve warm.
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 49 g | Protein: 3 g | Total Fat: 20 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 2 g | Cholesterol: 30 mg | Sodium: 540 mg | Dietary Fiber: 2 g | Sugar: 21 g | Calcium: 20 mg | Potassium: 90 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Can You Make Cranberry Orange Thyme Monkey Bread Ahead of Time?
Make Ahead Instructions
- Prepare the monkey bread as instructed but do not cook it.
- Cover the bundt pan with plastic wrap and store it in the refrigerator overnight.
- When ready to cook, follow the cooking instructions as usual.
Freezing Instructions
- After assembling the monkey bread in the bundt pan, cover it tightly with plastic wrap and foil.
- Place the wrapped bundt pan in the freezer.
- When ready to bake, remove the plastic wrap and foil, and follow the cooking instructions, adding a few extra minutes to the cook time.
