Home>Recipe>Cheeseburger Tortilla Pie Recipe for the Instant Pot
Recipe
Cheeseburger Tortilla Pie Recipe for the Instant Pot
Published: April 1, 2024
This Instant Pot Cheeseburger Tortilla Pie is my go-to comfort food. It's a hearty, cheesy delight, packed with flavors of a classic cheeseburger, but in a fun tortilla pie form.
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Imagine biting into a juicy cheeseburger but in a cheesy, tortilla pie form. That's exactly what I'm making today: Instant Pot Cheeseburger Tortilla Pie. It's a quirky yet delicious twist on your classic burger, packed with layered flavors of beef, onions, and cheese. Easy to make and totally moreish, you'll find yourself coming back for seconds and even thirds! Ready to give it a try? Let's dive into the recipe.
Ingredients You'll Need
- Ground beef: Adds savory flavor and protein, a staple in cheeseburgers, providing a hearty base for the tortilla pie.
- Onion: Brings a sweet and aromatic flavor to the dish, enhancing the overall taste of the cheeseburger tortilla pie.
- Garlic powder: Infuses a subtle garlic flavor throughout the dish, adding depth and complexity to the cheeseburger tortilla pie.
- Paprika: Provides a mild, smoky flavor and a vibrant color to the beef mixture, elevating the visual appeal.
- Ketchup: Offers a tangy sweetness that complements the savory beef, creating a classic cheeseburger taste in the pie.
- Mustard: Adds a tangy kick and depth of flavor to the beef mixture, enhancing the overall taste profile of the pie.
- Cheddar cheese: Melts into gooey goodness, providing a rich and creamy texture while adding a sharp flavor to the pie.
- Flour tortillas: Serve as the base and top layers, creating a crispy and golden crust that holds the cheeseburger filling together.
One interesting twist you can add to this instant pot cheeseburger tortilla pie recipe is to mix in some diced pickles with the ground beef mixture for a tangy and flavorful kick that will remind you of a classic cheeseburger.
Essential Tools for Making Cheeseburger Tortilla Pie in the Instant Pot
- Instant Pot: Essential for pressure cooking the layers of the tortilla pie quickly and efficiently.
- Sauté mode: Used to brown the ground beef and onions to build flavor for the tortilla pie filling.
Frequently Asked Questions
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 cup shredded cheddar cheese
- 6 small flour tortillas
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the diced onion.
- Stir in the garlic powder, paprika, salt, pepper, ketchup, and mustard.
- Remove the beef mixture from the Instant Pot and set aside.
- Place a tortilla at the bottom of the Instant Pot.
- Spread a layer of the beef mixture on top of the tortilla.
- Sprinkle some shredded cheddar cheese over the beef.
- Repeat the layers with the remaining tortillas, beef mixture, and cheese.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Quick release the pressure and carefully remove the tortilla pie from the Instant Pot.
- Slice and serve hot.
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 20 g | Protein: 22 g | Total Fat: 23 g | Saturated Fat: 10 g | Trans Fat: 1 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 75 mg | Sodium: 820 mg | Dietary Fiber: 2 g | Sugar: 5 g | Calcium: 200 mg | Potassium: 320 mg | Iron: 3 mg | Vitamin A: 150 µg | Vitamin C: 5 mg
Tips for Making Cheeseburger Tortilla Pie Ahead of Time
Make Ahead Instructions
- Prepare the cheeseburger tortilla pie as directed but do not cook it in the instant pot.
- Cover the assembled pie tightly with foil or plastic wrap.
- Refrigerate for up to 24 hours before cooking.
Freezing Instructions
- Assemble the pie but do not cook it.
- Wrap the pie tightly in foil and place it in a freezer-safe bag.
- Freeze for up to 3 months.
- To cook from frozen, add a few extra minutes to the cooking time in the instant pot.
