Butterfinger cake in the Instant Pot
Hey there friends! Hope you have bit of a sweet tooth today because I am about to share how to make a Butterfinger cake in the Instant Pot. This recipe came from a very old cookbook passed down to a friend of mine. It was a collection of sweet treats written by some sweet ladies part of a church in the deep south of Alabama. You know they can’t be bad. Back in the day it was nothing to add three sticks of butter to a recipe. I assure you there is not three sticks of butter in this Butterfinger cake. All you need for this recipe is a traditional yellow cake mix, cool whip, a few Butterfinger candy bars, caramel sauce and sweetened condensed milk.
I slightly tweaked the original recipe.
I used 7 oz. of the sweetened condensed milk, and half the jar of Smuckers caramel topping. Used the bundt portion of my Insta-pan, I sprayed the pan with non-stick butter then added one cup of water in the pot, set the pan on a trivet and then cooked on High Pressure manual for 28 minutes with a Quick release. Removed the cake from pot, made the holes with a straw and poured half the mixture on top. I let the cake cool and then flipped. Poured more mixture on top and crumbled up some butterfingers.
After I flipped the cake I then added just a scoop or two of cool whip to the center, poured on a little more of the caramel and sweetened condensed milk mixture, then added on the crumbled butterfingers. I have to say this was one of the best cakes I ever made. It took a lot of resistance not to have more than one piece a day.
Pin it-make it-ENJOY~
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